| Grape: | merlot, cabernet sauvignon, petit verdot, cabernet franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Pessac-Léognan |
| Volume: | 75 cl |
| Food Pairing: | lamb, matured cheeses, gegrild rood vlees, kalfsvlees |
Haut‑Bailly II 2019 is an elegant, refined Pessac‑Léognan with notes of cassis, black cherry, plum, cedar and subtle smoky nuances. The palate is silky and fresh, with ripe tannins and excellent balance. The finish is long, harmonious and precise, showing impressive depth and finesse.
