| Grape: | merlot, cabernet sauvignon, petit verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Moulis en Medoc |
| Volume: | 75 cl |
| Food Pairing: | lamb, hard cheeses, gevogelte, gegrild rood vlees, stoofpotjes, charcuterie |
Éclats de Branas is the second wine of Château Branas Grand Poujeaux, showing an elegant, smooth and fruit‑forward Bordeaux profile. It displays notes of blackcurrant, blackberry, cherry, plum, violets, cedar and subtle spice. The palate is rounded, soft and balanced, with ripe tannins, bright acidity and a harmonious finish. A refined yet approachable Bordeaux.
