| Grape: | merlot, cabernet sauvignon, cabernet franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru |
| Volume: | 75 cl |
| Food Pairing: | lamb, hard cheeses, pastagerechten, truffelgerechten |
A classic Saint‑Émilion Grand Cru showing blackcurrant, plum, cedar and subtle spice. The palate is full, ripe and silky, with elegant tannins and a long, harmonious finish.
